Marcelo Luiz Moreira Veneroso owns this 370 hectare farm in Santo Antonio do Amparo which has 126 hectares planted in coffee and 101 hectares preserved for biodiversity. Marcelo Veneroso had always been fascinated by the history of his ancestors, who were deeply involved with coffee growing at the beginning of the 20th century. However, life ended up taking Marcelo in a different direction and he built his professional career in a multinational company, away from the countryside. Only very recently he could revisit those memories and make plans to reconnect with coffee. His dream began at Fazenda Mumbuca, located in Santo Antonio do Amparo. Marcelo’s son, Henrique, has joined the team on the farm and is seeking out further improvements in post harvest techniques and sustainability and looking forward to a bright future with his father growing Fazenda Mumbuca.
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