Full bodied, creamy, and velvety. Blended with espresso in mind but also makes a great french press or drip cup. Really shines as a cold brew as well!
Tasting notes: Browned Butter, Chocolate, Cinnamon
- Origins: Brazil Fazenda Serrado, Nicaragua Don Pepano Caturra, Nicaragua Don Pepano Catisic
- Producers: Jose Antonio and Caio Pereira (Brazil), Ariel Teran and children Ariel, Andres, Ariana and Alvaro (Nicaragua)
- Processing Method: Pulp Natural (Brazil), Fully Washed (Nicaragua)
MY ACCOUNT