Soaring in at 8.4%, the Flyin’ Hawaiian Double IPA is brewed with Columbus, Sultana, Bru-1 and El Dorado hops, creating an eruption of citrus, dark berries and tropical flavors. A burst of fresh pineapple purée enhances the hops with an extra layer of tropical sweetness, and the simple malt bill of 2-Row, C20 and Cara-Pils allows the hops to shine.