A dark roast coffee with a full body and a bit of sweetness. A great classic Sumatra. Notes of dark chocolate, dried cherry, and a hint of lime zest . Great for drip, french press, or espresso.
- Tasting notes: Dark Chocolate, Dried Cherry, Lime Zest
- Processing Method: Semi-washed (wet-hulled)
- Producers: Arisarina Cooperative members from the villages of Atu Lntang, Bintang, & Sabon
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