A Blend of Colombian and Costa Rican Coffees
When searching for a Colombian we look for the sweetest, most aromatic, balanced, coffee we can find.
Costa Rican coffees are a little bit more complex than the Colombians. We look for Costas that are clean, tangy, and exhibit a sharp acidity. Our Costas are generally washed, estate coffees.
As a blend, these coffees produce an excellent cup with a full body and slight sweetness from the Colombian, and a clean, tangy finish from the Costa Rican. Roasted individually, the slightly contrasting flavors meld together seamlessly with every cup.
Balanced, Rich, Sweet Aroma
MY ACCOUNT