Our Espresso Blend is a traditional Northern Italian blend, much like you would enjoy in the Espresso bars north of Rome.
Unlike an American “Seattle-Style” espresso, our espresso is noticeably lighter in color because we roast each coffee in the blend individually. This is a much more time-consuming method of roasting and blending, but we think the difference is evident in the cup.
In the tradition of Italian Espresso we recommend shots be pulled at 1 3/4 to 2 ounces for a double espresso. When properly extracted, our espresso should have a reddish-brown crema, very full, velvety body, a subtle earthiness, and a hint of chocolate.
Our espresso is a proprietary blend of coffees from South America, Central America, India, and Indonesia.
Espresso by the Italian standard is always a blend of coffees.
Rich, Earthy, Sweet
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