This coffee originates from the Red 5 de Diciembre cooperative in the Oaxaca region of Mexico. Red 5 de Diciembre consisted of just over 1,000 producers when it was established but has grown to include 2,519 member producers today. Through various grounds teams and representatives, this coop maintains a presence throughout a majority of the subregions in Oaxaca. This particular lot consists of a blend of traditionally washed coffees from multiple producers in the Sierra Sur region.
- This coffee is a medium roast with a rich chocolatey and caramel flavor.
- This particular lot consists of a blend of traditionally washed coffees from multiple producers in the Sierra Sur region.
- Parisi Coffee is locally owned and roasted in Kansas City.
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