The dynamic duo behind Lucky Elixir Beverage Co, a small-batch beverage company that created Lucky Elixir Kombucha and Lucky Booch Hard Kombucha, is a picture of complementary skills and shared passion.
Meet husband & wife team, Amy and Sean:
• Amy: The creative force, Amy’s culinary background and love for experimenting with flavors shine through in Lucky Elixir’s unique blends. She’s constantly concocting new and exciting flavor combinations, from classic strawberry to exotic hops & passionfruit. Her keen eye for detail ensures that every batch is visually appealing, with vibrant colors and artful labels.
• Sean: A self-proclaimed “fermentation nerd,” Sean’s scientific mind is the backbone of the brewing process. He meticulously monitors fermentation temperatures, pH levels, titratable acidity, and SCOBY health, ensuring that every batch is bursting with that tangy flavor that customers have grown to love. His business acumen keeps the operation running smoothly, from sourcing ingredients to managing finances….and of course lots of heavy lifting!
Together, Amy and Sean form an unstoppable team. They spend countless hours in their cozy brewery, surrounded by the sweet aroma of fermenting tea. Their shared love for kombucha and their dedication to crafting the perfect brew have turned Lucky Elixir into a local favorite.